Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | See below |
If you have access to a food dryer there is no dried fruit better than a persimmon. Slice in ⅜ inch slices and dry 'til the same consistancy as a dried pear. I keep some in the freezer all of the time. Great snack, and pretty good dipped in melted chocolate, either white or brown. Nice instead of cookies at Christmas.
File