Dried persimmons
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
If you have access to a food dryer there is no dried fruit better than a persimmon. Slice in ⅜ inch slices and dry 'til the same consistancy as a dried pear. I keep some in the freezer all of the time. Great snack, and pretty good dipped in melted chocolate, either white or brown. Nice instead of cookies at Christmas.
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