Sweet potatoes with persimmons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | pounds | Fresh sweet potatoes, peeled |
| And cut | ||
| ½ | cup | Sugar |
| 2 | Persimmons, slied | |
| Juice of 1/2 lemon and lime | ||
Directions
Put all ingredients into saucepan and cook, stirring occasionally, until sweet potatoes are done and medium syrup is formed.
Posted by words@... to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
Submitted By LAWRENCE KELLIE On 01-08-95