Maple-glazed pumpkin and onions
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Pearl onions |
| 4 | cups | Cubed peeled pumpkin |
| 1 | teaspoon | Olive oil |
| ½ | teaspoon | Dried rubbed sage |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 3 | tablespoons | Maple syrup |
Directions
Bring water to a boil in a large saucepan; add onions, and return to a boil. Drain onions and rinse under cold water. Drain well; peel onions, and slice in half vertically.
Preheat oven to 375°F. Combine onions and next 5 ingredients in a 2-quart casserole. Bake at 375° for 20 minutes. Add syrup; bake an additional 30 minutes, stirring every 10 minutes.
Yield: 6 servings (serving size: ½ cup).
Calories 63 (11% from fat); protein 1.1g; fat 0.8g; carbohydrate 14.4g; cholesterol 0mg; sodium 102mg.
Busted by Gail Shermeyer <4paws@...> Recipe by: Best of Cooking Light Holidays, 1997 Posted to EAT-LF Digest by aml@... on Oct 18, 1999, converted by MM_Buster v2.0l.