Yield: 1 servings
Measure | Ingredient |
---|---|
2½ cup | Dr. Pepper |
½ cup | Vegetable oil |
½ cup | Lemon juice |
1 cup | Catsup |
1 teaspoon | Garlic powder |
¼ cup | Dry minced onion |
2 teaspoons | Salt |
¼ teaspoon | Cruched red pepper or red pepper sauce |
1 teaspoon | Basil |
Blend together on stir speed of blender for 2 minutes. Store in tightly sealed container and refigerate. Shake well before using. Will keep for several weeks in refrigerator.
Makes 4½ cups
Was going thru some stuff and found this....David AmosLancaster, Ohio"Smokin From The Hills of Southern Ohio"ICQ 16347017
Recipe by: Dr. Pepper Co.
Posted to bbq-digest by David Amos <amosdr@...> on Nov 4, 1999, converted by MM_Buster v2.0l.