Yield: 1 servings
|2½ cup||Dr. Pepper|
|½ cup||Vegetable oil|
|½ cup||Lemon juice|
|1 teaspoon||Garlic powder|
|¼ cup||Dry minced onion|
|¼ teaspoon||Cruched red pepper or red pepper sauce|
Blend together on stir speed of blender for 2 minutes. Store in tightly sealed container and refigerate. Shake well before using. Will keep for several weeks in refrigerator.
Makes 4½ cups
Was going thru some stuff and found this....David AmosLancaster, Ohio"Smokin From The Hills of Southern Ohio"ICQ 16347017
Recipe by: Dr. Pepper Co.
Posted to bbq-digest by David Amos <amosdr@...> on Nov 4, 1999, converted by MM_Buster v2.0l.