Deep dark chocolate cookies
48 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter or margarine softened |
| ¾ | cup | Granulated sugar |
| ½ | cup | Packed light brown sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 1¾ | cup | All-purpose flour |
| ½ | cup | Hershey's Cocoa OR European Style Cocoa |
| ¾ | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Hershey's Semi-Sweet Chips |
| ½ | cup | Chopped nuts |
Directions
Heat oven to 375øF. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoons onto ungreased cookie sheet. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias