Deep dark chocolate cookies

Yield: 48 Cookies

Measure Ingredient
¾ cup Butter or margarine softened
¾ cup Granulated sugar
½ cup Packed light brown sugar
1 teaspoon Vanilla extract
2 Eggs
1¾ cup All-purpose flour
½ cup Hershey's Cocoa OR European Style Cocoa
¾ teaspoon Baking soda
½ teaspoon Baking powder
¼ teaspoon Salt
1 cup Hershey's Semi-Sweet Chips
½ cup Chopped nuts

Heat oven to 375øF. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoons onto ungreased cookie sheet. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias

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