Yield: 48 Cookies
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter or margarine softened |
| ¾ cup | Granulated sugar |
| ½ cup | Packed light brown sugar |
| 1 teaspoon | Vanilla extract |
| 2 | Eggs |
| 1¾ cup | All-purpose flour |
| ½ cup | Hershey's Cocoa OR European Style Cocoa |
| ¾ teaspoon | Baking soda |
| ½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 cup | Hershey's Semi-Sweet Chips |
| ½ cup | Chopped nuts |
Heat oven to 375øF. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoons onto ungreased cookie sheet. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias