Quadruple chocolate cookies

Yield: 1 Servings

Measure Ingredient
1¼ cup Unsalted butter; softened
2 cups Granulated sugar
2 larges Eggs
2 teaspoons Pure vanilla extract
3 cups All purpose flour
¾ cup Cocoa powder
1 teaspoon Baking soda
½ teaspoon Salt
2 cups White chocolate chips
1 cup Semi-sweet chocolate chips
1 cup Milk chocolate chips

Directions: Preheat oven to 350. Cream together butter and sugar. Add eggs and vanilla and continue mixing until creamy. In separate bowl, combine flour, cocoa powder, baking soda, and salt. Mix well and then add to creamy mixture. Mix until thoroughly blended. Add all of the different chips and fold into batter. Drop by teaspoon onto ungreased cookie sheet. Bake for 10 to 12 minutes.

George Geary/Disneyland Pastry Chef Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Feb 20, 1998

Similar recipes