Eve's miso-tahini dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Tahini (sesame seed paste) |
| 3 | tablespoons | Rice wine vinegar |
| 2 | tablespoons | Miso (soy bean paste) |
| 2 | tablespoons | Vegetable stock |
| 2 | teaspoons | Honey |
| 2 | teaspoons | Dark sesame oil |
| 2 | teaspoons | Low-sodium soy sauce OR |
| 2 | teaspoons | Tamari |
Directions
In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth.
Spread the dip on whole-grain English muffins (or a brand with oat bran added).
Serve with fresh fruit.
Submitted By MICHAEL ORCHEKOWSKI On 11-27-94