Eve's miso-tahini dip

Yield: 4 servings

Measure Ingredient
¼ cup Tahini (sesame seed paste)
3 tablespoons Rice wine vinegar
2 tablespoons Miso (soy bean paste)
2 tablespoons Vegetable stock
2 teaspoons Honey
2 teaspoons Dark sesame oil
2 teaspoons Low-sodium soy sauce OR
2 teaspoons Tamari

In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth.

Spread the dip on whole-grain English muffins (or a brand with oat bran added).

Serve with fresh fruit.

Submitted By MICHAEL ORCHEKOWSKI On 11-27-94

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