Double decker tostado lunch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ground meat mix |
| ¼ | cup | Water |
| 8 | Tostada shells; 5\" in diameter | |
| 16 | ounces | Fat-free refried beans |
| ½ | cup | Fat-free cheddar cheese; grated |
| 1 | pack | Taco seasoning mix |
| 1 | cup | Iceberg lettuce; shredded |
Directions
Place ground meat mix and water in a saucepan. Cover and cook over low heat 15 minutes; stirring occasionally. Break up with a fork. Cover and cook 5 minutes more. Drain. Meanwhile, spread one side of each tostado shell with refried beans; set aside. Put cheese and taco seasoning mix in a plactic seal bag and shake vigorously to coat cheese. To assemble, place 1 tostado shell, bean side up, on a serving dish. Layer ¼ cup meat mixture, a little lettuce and 2 tablespoons cheese mixture over bean layer of each.
Place second tostado shell atop. Repeat meat, lettuce, and cheese layers.
Serve.
Busted by Christopher E. Eaves <cea260@...> Recipe by: Homemade Is Better
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 13, 1998