Double decker tostado lunch

Yield: 4 Servings

Measure Ingredient
2 cups Ground meat mix
¼ cup Water
8 Tostada shells; 5" in diameter
16 ounces Fat-free refried beans
½ cup Fat-free cheddar cheese; grated
1 pack Taco seasoning mix
1 cup Iceberg lettuce; shredded

Place ground meat mix and water in a saucepan. Cover and cook over low heat 15 minutes; stirring occasionally. Break up with a fork. Cover and cook 5 minutes more. Drain. Meanwhile, spread one side of each tostado shell with refried beans; set aside. Put cheese and taco seasoning mix in a plactic seal bag and shake vigorously to coat cheese. To assemble, place 1 tostado shell, bean side up, on a serving dish. Layer ¼ cup meat mixture, a little lettuce and 2 tablespoons cheese mixture over bean layer of each.

Place second tostado shell atop. Repeat meat, lettuce, and cheese layers.

Serve.

Busted by Christopher E. Eaves <cea260@...> Recipe by: Homemade Is Better

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 13, 1998

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