Yield: 4 Servings
|2 cups||Ground meat mix|
|8||Tostada shells; 5" in diameter|
|16 ounces||Fat-free refried beans|
|½ cup||Fat-free cheddar cheese; grated|
|1 pack||Taco seasoning mix|
|1 cup||Iceberg lettuce; shredded|
Place ground meat mix and water in a saucepan. Cover and cook over low heat 15 minutes; stirring occasionally. Break up with a fork. Cover and cook 5 minutes more. Drain. Meanwhile, spread one side of each tostado shell with refried beans; set aside. Put cheese and taco seasoning mix in a plactic seal bag and shake vigorously to coat cheese. To assemble, place 1 tostado shell, bean side up, on a serving dish. Layer ¼ cup meat mixture, a little lettuce and 2 tablespoons cheese mixture over bean layer of each.
Place second tostado shell atop. Repeat meat, lettuce, and cheese layers.
Busted by Christopher E. Eaves <cea260@...> Recipe by: Homemade Is Better
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 13, 1998