Peppermint layered chocolate bars

Yield: 1 Servings

Measure Ingredient
½ cup Margarine
½ cup Sugar
⅓ cup Cocoa
1 cup Coconut
½ cup Chopped nuts
1 Egg; beaten
1 teaspoon Vanilla
2 cups Graham cracker crumbs
½ cup Margarine; softened
2 cups Powdered sugar
2 tablespoons Milk
1 teaspoon Peppermint extract
3 drops Green food coloring
1 pack Semi-sweet chocolate chips; (6 oz.)
2 tablespoons Milk

CRUST

FILLING

FROSTING

In a 2-quart saucepan combine margarine, sugar, cocoa, egg and vanilla.

Cook over medium heat, stirring constantly until margarine is melted and mixture is smooth, 1 to 2 minutes. Stir in remaining crust ingredients.

Press into a 9 x 13-inch pan and chill 15 minutes. In a small mixer bowl combine filling ingredients. Beat at medium speed, scraping bowl often until smooth, 2 to 3 minutes. Spread evenly over crust. Chill 15 minutes.

In a 1-quart saucepan combine chocolate pieces and milk. Cook over low heat, stirring occasionally until chocolate is melted, 2 to 3 minutes.

Spread evenly over bars. Cover; chill 2 to 3 hours or until firm. Cut into bars. Store, covered, in the refrigerator. Yield: 4 dozen.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary" <diane@...> on Nov 27, 1997

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