Yield: 1 Servings
|½ cup||Chopped nuts|
|1 \N||Egg; beaten|
|2 cups||Graham cracker crumbs|
|½ cup||Margarine; softened|
|2 cups||Powdered sugar|
|1 teaspoon||Peppermint extract|
|3 drops||Green food coloring|
|1 pack||Semi-sweet chocolate chips; (6 oz.)|
In a 2-quart saucepan combine margarine, sugar, cocoa, egg and vanilla.
Cook over medium heat, stirring constantly until margarine is melted and mixture is smooth, 1 to 2 minutes. Stir in remaining crust ingredients.
Press into a 9 x 13-inch pan and chill 15 minutes. In a small mixer bowl combine filling ingredients. Beat at medium speed, scraping bowl often until smooth, 2 to 3 minutes. Spread evenly over crust. Chill 15 minutes.
In a 1-quart saucepan combine chocolate pieces and milk. Cook over low heat, stirring occasionally until chocolate is melted, 2 to 3 minutes.
Spread evenly over bars. Cover; chill 2 to 3 hours or until firm. Cut into bars. Store, covered, in the refrigerator. Yield: 4 dozen.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary" <diane@...> on Nov 27, 1997