Chocolate rainbow cookie bars

Yield: 6 Servings

Measure Ingredient
2 cups Graham cracker crumbs
½ cup Margarine or butter
1 can (14 oz) Eagle Brand Sweetened Condensed Chocolate; milk
1 pack (12 oz) M&MsĀ® semi-sweet chocolate baking bits
1 cup Shredded coconut
1 cup Chopped nuts

Preheat oven to 350 degrees (325 for glass dish). In bowl, combine crumbs and margarine; press into 13x9 inch baking pan. Pour Eagle Brand Sweetened Condensed Chocolate Milk evenly over crumbs. In large bowl, combine M&M baking bits, coconut and nuts. Sprinkle ½ of the mixture evenly over Condensed Milk and press it down lightly. Bake for 15 minutes. Sprinkle with remaining topping, bake 10 to 15 minutes longer. Cool and cut into bars. Store covered at room temperature.

Recipe by: Eagle Brand Sweetened Condensed Chocolate Milk Posted to recipelu-digest Volume 01 Number 493 by PLK1028<PLK1028@...> on Jan 11, 1998

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