Double cheese and turkey potato pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh mushroom, sliced |
| 1 | small | Onion, chopped |
| 1 | tablespoon | Butter or margarine |
| 10 | eaches | Ounce can cream of mushroom soup |
| 2 | cups | Chopped cooked turkey |
| 1 | cup | Frozen mixed vegetables, thawed, drained |
| ½ | teaspoon | Black pepper |
| 1½ | cup | Grated cheddar cheese, divided |
| 3 | cups | Hot mashed potatoes |
| 4 | eaches | Single sliced cheese, cut into strips |
Directions
PREP TIME: 15 MINUTES
COOK TIME: 20 MINUTES
Combine mushrooms, onion and butter in 2 quart microwaveable casserole dish. Microwave on high for 2 minutes. Add soup, turkey, mixed vegetables, pepper and grated cheese to casserole. Microwave on high 5-6 minutes until mixture in hot. Spoon potatoes over turkey mixture.
Bake 20 minutes at 350F. Place cheese strips on top of potatoes (in criss cross pattern) and bake an additional 10 minutes. Origin: Kraft Cheese Celebration: Recipe Ideas for Thanksgiving. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-29-94