Cheddar 'n turkey potato pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Mushrooms; sliced |
| ¼ | cup | Chopped onion |
| 3 | tablespoons | Margarine |
| ¼ | cup | Flour |
| ¼ | teaspoon | Dried tarragon |
| ¼ | teaspoon | Pepper |
| 1 | cup | Chicken broth |
| ½ | cup | Milk |
| 2 | cups | Chopped cooked turkey |
| 1 | pack | (10.5-oz) frozen mixed vegetables; thawed, drained |
| 8 | ounces | Shredded Cheddar cheese |
| 2 | cups | Hot mashed potatoes |
| Paprika | ||
Directions
1. Cook and stir mushrooms and onion in margarine over medium-high heat 3 minutes. Stir in flour, tarragon and pepper.
2. Gradually stir in broth and milk; cook stirring frequently until mixture thickens and comes to a boil, about 5 minutes.
3. Reduce heat to low; stir in turkey, mixed vegetables and 1 cup cheese.
Simmer 5 minutes.
4. Stir ¾ cup cheese into hot potatoes.
5. Spoon hot turkey mixture into a 1-½ quart casserole. Top with potato mixture. Place under heated broiler 5 minutes.
6. Sprinkle with remaining cheese and paprika; place under broiler 2 minutes.
KRAFT AD
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .