Picante turkey pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| ½ | cup | Seasoned bread crumbs |
| 1 | cup | Pace Picante Sauce |
| 1 | teaspoon | Oregano leaves, crushed |
| 4 | Garlic cloves, minced | |
| 1 | medium | Zucchini, thinly sliced |
| 1 | cup | Thinly sliced mushrooms |
| 1 | small | Green pepper, chopped |
| 1 | tablespoon | Olive oil |
| 1 | can | Tomato paste (6 oz) |
| ⅓ | cup | Sliced ripe olives |
| ¼ | cup | Grated Parmesan cheese |
| 1 | cup | Shredded mozzarella cheese |
Directions
Many thanks to Mary Jane Womack of Merced, California, for this delicious one-dish dinner. A real family pleaser, the ground turkey "crust" is filled with pizza-flavored vegetables and cheese.
Combine turkey, crumbs, ¼ cup of the Pace Picante Sauce, ¼ teaspoon of the oregano and 2 cloves garlic in medium bowl; mix well.
Press onto bottom and sides of 9" pie plate. Bake at 350'F. 20 minutes. While shell is baking, cook vegetables and remaining garlic in oil in 10" skillet 5 minutes, stirring occasionally. Stir in remaining ¾ cup Pace Picante Sauce, tomato paste, olives and remaining ¾ teaspoon oregano. Simmer 5 minutes or until thickened.
Stir in Parmesan cheese; spoon into baked shell. Top with mozzarella cheese; return to oven 10 minutes or until cheese is melted. Serve with additional Pace Picante Sauce.