Dot's corn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 ounce) cream corn |
| 1 | can | (15 ounce) kernal corn, drained |
| ¼ | cup | Melted butter/margarine |
| 1 | cup | Sour cream |
| 2 | Beaten eggs | |
| 1 | pinch | Salt |
| 1 | Box (8 1/2 ounce) Jiffy cornbread mix | |
| 1 | tablespoon | Or so sugar (To taste) |
Directions
(family has named it this because we don't know the real name!) Mix all together and put in a glass casserole dish (I have never tried anything other than glass) and bake one hour at 350 to 375 F.
Posted to EAT-L Digest 03 Oct 96 From: Dot & Tim McChesney <jrjet@...> Date: Fri, 4 Oct 1996 13:54:39 -0700