Dot's corn

Yield: 1 Servings

Measure Ingredient
1 can (15 ounce) cream corn
1 can (15 ounce) kernal corn, drained
¼ cup Melted butter/margarine
1 cup Sour cream
2 \N Beaten eggs
1 pinch Salt
1 \N Box (8 1/2 ounce) Jiffy cornbread mix
1 tablespoon Or so sugar (To taste)

(family has named it this because we don't know the real name!) Mix all together and put in a glass casserole dish (I have never tried anything other than glass) and bake one hour at 350 to 375 F.

Posted to EAT-L Digest 03 Oct 96 From: Dot & Tim McChesney <jrjet@...> Date: Fri, 4 Oct 1996 13:54:39 -0700

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