Doreen's chocolate cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Cocoa |
| 1⅓ | cup | Flour |
| 1½ | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Instant coffee granules |
| 1 | pinch | Salt |
| 2 | Eggs | |
| ¾ | cup | Oil |
| 1 | cup | Milk |
Directions
This is a moist & rich tasting chocolate cake. The recipe is from my Dad`s wife, Doreen. It`s so good that you don`t even need to frost it!! Mix all the dry ingredients. Mix the eggs, oil & milk & combine with the dry ingredients. Grease or spray 8x8 pan Bake at 350` for 40-45 minutes.
After cooling, keep refrigerated.
Just a warning...this cake won`t last long...it`s delicious!! You can double the recipe if you want to! Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 02, 1998, converted by MM_Buster v2.0l.