Yield: 12 Servings
|1 pack||Nabisco do-dads|
|Garlic salt to taste|
|Worcestershire sauce to taste|
|Tabasco sauce to taste|
|1 cup||Raw peanuts|
|Parmesan cheese (optional)|
Melt butter in a saucepan; add garlic salt, Worcestershire sauce, and Tabasco sauce. Blend well. Pour over Do-Dads; mix well. Bake on long flat pan at 250 degrees for about 30 minutes or until ingredients are thoroughly hot. Stir occasionally. Optional: Sprinkle with Parmesan cheese.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .