Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Olive oil |
| ¼ cup | Cider vinegar |
| ⅓ cup | Basil vinegar |
| 1 tablespoon | Black pepper fresh ground |
| 2 tablespoons | Romano cheese, grated |
| 1 | Garlic clove minced |
| 1 tablespoon | Chopped chives |
| 2 tablespoons | Plain yogurt |
| 1 teaspoon | Tabasco sauce |
Mix all ingredients together. Chill for 1-3 hours. Shake well before pouring over salad. Origin: Don's kitchen circa 1979