Dolores restaurant brandy sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | cup | Boiling Water |
| ¼ | cup | Brandy |
Directions
Mix sugar, cornstarch and salt. Add butter and boiling water. Mix well and cook together 6 mins or until clear. Add brandy after you remove saucepan from heat. Serve warm over cake or pudding. Makes 8 to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking