Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
1 tablespoon | Cornstarch |
¼ teaspoon | Salt |
1 tablespoon | Butter |
1 cup | Boiling Water |
¼ cup | Brandy |
Mix sugar, cornstarch and salt. Add butter and boiling water. Mix well and cook together 6 mins or until clear. Add brandy after you remove saucepan from heat. Serve warm over cake or pudding. Makes 8 to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking