Sorrel sauce

1 servings

Ingredients

QuantityIngredient
300millilitresFish stock
80millilitresDry white wine
40millilitresVermouth
400millilitresDouble cream
2Shallots; finely chopped
1bunchSorrel leaves; shredded
Lemon juice

Directions

In a saucepan over a high heat place the fish stock, white wine, vermouth, and shallots. Reduce by half.

Add the double cream and boil until the sauce coats the back of a spoon.

Just before serving throw in a handful of shredded sorrel and season with salt, pepper and a squeeze of lemon juice.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.