Elk tenderloin with brandy mustard sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Elk tenderloins -- 8-10 oz | |
| Each | ||
| Sliced bacon | ||
| ½ | cup | Sliced mushrooms |
| 1 | tablespoon | Grey Poupon mustard |
| ¼ | cup | Onion -- finely diced |
| ¼ | cup | Bell pepper -- diced |
| ½ | cup | Brown gravy |
| 1½ | ounce | Brandy |
| 1 | Clove garlic | |
| Thyme | ||
| Ground black pepper | ||
Directions
Remove silverskin from tenderloins and rub meat with split garlic cloves. Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin and use toothpick to secure. Place in hot frypan and saute until bacon is cooked. Note: tenderloins should not be cooked past medium rare. Remove from pan and pour off excess grease.
Place onion and bell pepper in pan for 30 seconds, add mushrooms and saute until tender.
Recipe By :
From: El Charro Cafe Favorite Recipes
Related recipes
- Beef tenderloin with horseradish sauce
- Beef tenderloin with mustard-horseradish cream
- Braised beef or venison with brandy & mustard
- Braised beef or venison with brandy and mustard
- Braised beef with brandy & mustard
- Braised beef with brandy and mustard
- Elk tenderloin with brandy mustard sauce - ve
- Filet of beef with brandy-mustard cream sauce
- Grilled beef tenderloin with western bbq sauce
- Grilled elk tenderloins
- Herbed tenderloin
- Holiday tenderloin of pork with maple-mustard sauce
- Honey-mustard tenderloin
- Peppered tenderloin steaks with brandy cream
- Pork tenderloin with citrus mustard sauce
- Pork tenderloin with mustard sauce
- Pork tenderloin with mustard sauce^
- Pork tenderloins with blackberry-mustard sauce
- Roast tenderloin of beef with mustard sauce
- Steaks with brandy, shallot and mustard sauce