Doggie liver dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef liver |
| 2 | cups | Beef bouillon |
| 1 | tablespoon | Minced onion |
| 1 | teaspoon | Garlic powder |
| 1 | 16-oz container plain yogurt | |
Directions
Contributed by Sandra Strassman-Sundy Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days.
Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998