Doggie liver dip

Yield: 1 Servings

Measure Ingredient
1 pounds Beef liver
2 cups Beef bouillon
1 tablespoon Minced onion
1 teaspoon Garlic powder
1 16-oz container plain yogurt

Contributed by Sandra Strassman-Sundy Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days.

Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.

Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998

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