Curly endive and bean soup
6 To 8 servi
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 6 | larges | Garlic cloves, chopped |
| ⅔ | cup | Diced ham (about 3 ounces) |
| 2 | larges | Heads curly endive, cut into bite-size pieces |
| 6 | cups | Canned low-salt chicken broth |
| 1 | can | (15 to 16 oz) Great Northern beans, drained |
Directions
Heat oil in heavy large Dutch oven over medium heat. Add garlic; saute until just tender, about 3 minutes. Add ham and stir for 1 minute. Add endive, broth and beans. Simmer until endive wilts and is tender but still bright green; about 10 minutes. Season with salt and pepper. Posted to MM-Recipes Digest V4 #084 by info@... (Best Image) on Mar 23, 1997