Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Hot water or meat juice |
| ⅓ cup | Margerine |
| ½ cup | Powdered milk |
| 2 \N | Teas sugar |
| 1 \N | Egg, beaten 3 C whole wheat flour |
Melt margerine with water or meat juice. Add remaining ingredients. Knead 3 or 4 time. Roll ½ inch thick. Cut into bone shapes. Bake at 325 for 50 minutes.
Posted to Digest eat-lf.v096.n210 Date: Tue, 5 Nov 1996 10:24:57 -0600 From: bmann@... (Beverly Manning)