Dog bones 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Hot water or meat juice |
| ⅓ | cup | Margerine |
| ½ | cup | Powdered milk |
| 2 | Teas sugar | |
| 1 | Egg, beaten 3 C whole wheat flour | |
Directions
Melt margerine with water or meat juice. Add remaining ingredients. Knead 3 or 4 time. Roll ½ inch thick. Cut into bone shapes. Bake at 325 for 50 minutes.
Posted to Digest eat-lf.v096.n210 Date: Tue, 5 Nov 1996 10:24:57 -0600 From: bmann@... (Beverly Manning)