Dog bones 2

Yield: 1 Servings

Measure Ingredient
¾ cup Hot water or meat juice
⅓ cup Margerine
½ cup Powdered milk
2 Teas sugar
1 Egg, beaten 3 C whole wheat flour

Melt margerine with water or meat juice. Add remaining ingredients. Knead 3 or 4 time. Roll ½ inch thick. Cut into bone shapes. Bake at 325 for 50 minutes.

Posted to Digest eat-lf.v096.n210 Date: Tue, 5 Nov 1996 10:24:57 -0600 From: bmann@... (Beverly Manning)

Similar recipes