Milk bone dog biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Hot water |
| ⅓ | cup | Margarine |
| ½ | cup | Powdered milk |
| 1 | teaspoon | Salt |
| 1 | Egg; beaten | |
| 3 | cups | Whole wheat flour |
Directions
Variation: increase margarine to ½ cup and add 2 teaspoons sugar In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, ½ cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to ½ inch thickness. Cut into bone shapes.
Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.
Makes about 1¼ pounds of biscuits. Costs around 30 cents per pound.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998