Pueblo frijoles

Yield: 8 servings

Measure Ingredient
2 cups Dried Pinto Beans
5 cups Water
½ teaspoon Garlic Powder
\N \N Salt; To Taste
1 small Onion
1 teaspoon Brown Sugar
½ cup Salt Pork; Or, 6 Slices Of Bacon, Cut Up
½ teaspoon Cumin
½ teaspoon Oregano

Wash beans and soak them in water at least 4 hours or as long as overnight.

Drain water from beans.

Place beans in large pot with remaining ingredients except salt and bring to a boil. Immediately reduce heat and cook over low heat until beans are tender, adding salt only during last 15 minutes of cooking.

If you use a pressure cooker, remove the top at the end of the cooking period and boil rapidly at least 15 minutes.

Recipe by: Adapted from: Greater Pueblo Chamber of Commerce Posted to bbq-digest by PhantomBBQ@... on Sep 24, 1999, converted by MM_Buster v2.0l.

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