Yield: 8 servings
|2 cups||Dried Pinto Beans|
|½ teaspoon||Garlic Powder|
|\N \N||Salt; To Taste|
|1 teaspoon||Brown Sugar|
|½ cup||Salt Pork; Or, 6 Slices Of Bacon, Cut Up|
Wash beans and soak them in water at least 4 hours or as long as overnight.
Drain water from beans.
Place beans in large pot with remaining ingredients except salt and bring to a boil. Immediately reduce heat and cook over low heat until beans are tender, adding salt only during last 15 minutes of cooking.
If you use a pressure cooker, remove the top at the end of the cooking period and boil rapidly at least 15 minutes.
Recipe by: Adapted from: Greater Pueblo Chamber of Commerce Posted to bbq-digest by PhantomBBQ@... on Sep 24, 1999, converted by MM_Buster v2.0l.