Pueblo frijoles
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried Pinto Beans |
| 5 | cups | Water |
| ½ | teaspoon | Garlic Powder |
| Salt; To Taste | ||
| 1 | small | Onion |
| 1 | teaspoon | Brown Sugar |
| ½ | cup | Salt Pork; Or, 6 Slices Of Bacon, Cut Up |
| ½ | teaspoon | Cumin |
| ½ | teaspoon | Oregano |
Directions
Wash beans and soak them in water at least 4 hours or as long as overnight.
Drain water from beans.
Place beans in large pot with remaining ingredients except salt and bring to a boil. Immediately reduce heat and cook over low heat until beans are tender, adding salt only during last 15 minutes of cooking.
If you use a pressure cooker, remove the top at the end of the cooking period and boil rapidly at least 15 minutes.
Recipe by: Adapted from: Greater Pueblo Chamber of Commerce Posted to bbq-digest by PhantomBBQ@... on Sep 24, 1999, converted by MM_Buster v2.0l.