Yield: 1 Servings
|2 tablespoons||Soy flour|
|2 tablespoons||Wheat germ|
|4 tablespoons||Cold water|
|2 cups||Whole-wheat flour|
|2 tablespoons||Nonfat dry milk powder|
Contributed by Sandra Strassman-Sundy In a large bowl, beat the eggs, then add the next four ingredients. Combine the wheat flour and milk powder and mix into the dough. Beat with a wooden spoon or work into a stiff dough with your hands, leaving any dry bits and crumbs in the bowl.
Pat the dough into a rectangle about ½ inch thick, then cut into bones with a cookie cutter or sticks 3" x ¾".
Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from oven; flip the bones over and bake for another 25 minutes. Cool on racks, then store in an airtight container.
Yield: about 16 biscuits
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998