Marion's dog bone biscuits

Yield: 1 Servings

Measure Ingredient
2 Eggs
2 tablespoons Soy flour
2 tablespoons Wheat germ
½ teaspoon Salt
4 tablespoons Cold water
2 cups Whole-wheat flour
2 tablespoons Nonfat dry milk powder

Contributed by Sandra Strassman-Sundy In a large bowl, beat the eggs, then add the next four ingredients. Combine the wheat flour and milk powder and mix into the dough. Beat with a wooden spoon or work into a stiff dough with your hands, leaving any dry bits and crumbs in the bowl.

Pat the dough into a rectangle about ½ inch thick, then cut into bones with a cookie cutter or sticks 3" x ¾".

Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from oven; flip the bones over and bake for another 25 minutes. Cool on racks, then store in an airtight container.

Yield: about 16 biscuits

Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998

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