Yield: 1 servings
Measure | Ingredient |
---|---|
6 larges | Red potatoes |
\N \N | Boiled, peeled and diced |
4 eaches | Celery ribs -- diced |
3 mediums | Dill pickles -- finely |
\N \N | Chopped |
1 \N | Jar pimientos -- 4oz. |
\N \N | Drained/diced |
3 eaches | Hard-cooked eggs -- diced |
1 each | Green pepper -- chopped |
¼ cup | Mayonnaise |
1 teaspoon | Prepared mustard |
1 teaspoon | Salt |
\N \N | Paprika |
6 eaches | Green pepper strips -- 1/4 |
\N \N | Inch wide |
In a large bowl. combine the potatoes, celery, pickles, pimientos, eggs and the chopped green pepper. In a small bowl, combine mayonnaise, mustard and salt; add to the potato mixture and mix well.
Spoon into a serving bowl. Sprinkle with paprika. Arrange green pepper strips in the center in the shape of wheel spokes. Chill, Yield: 8 servings
Recipe By : Taste of Home