Dllled turkey breast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed cream of mushroom |
| Soup -- 10-3/4 oz undiluted | ||
| ¾ | cup | Chicken broth |
| ¾ | cup | Sour cream |
| 1 | tablespoon | Dried dill weed |
| Sliced cooked turkey, | ||
| Warmed | ||
Directions
In a saucepan, combine soup, chicken broth, sour cream and dill weed.
Cook until heated through but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately. Yield: 6-8 servings Recipe By : Country Woman