Yield: 5 servings
|20 \N||Jumbo shrimp|
|1 \N||Onion (sliced)|
|2 \N||Lemons (sliced)|
|1 tablespoon||Freshly ground pepper|
|2 cloves||Garlic (chopped)|
Make sure your dishwasher is clean. Prepare 4 double layers of heavy duty aluminum large enough to wrap shrimp and spices airtight.
Arrange 2 slices of onion on each foil, then 5 shrimp. Distribute salt, pepper, paprika, and chopped garlic evenly among the 4 shrimp servings. Place 2 lemon slices on each serving and distribute juice of second lemon evenly among the four servings. Wrap servings tightly, folding edges as you would a package. Load packages on top shelf of dishwasher. Run through rinse cycle. When cycle is finished, you will have steamed shrimp and amazed guests.
This recipe is more than delicious. It is fun and it will amaze your guests. You can adapt the recipe, using white fish filets and various vegetables such as tomatos and zucchini. Caution: Make certain foil packages are wrapped tightly and that your dishwasher is cleaned of soap residue. (This paragraph is also from the cookbook).
SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Janice Norman Submitted by Mayro Luther Jones, Corpus Christi, Texas