Chocolate dipped spoons

Yield: 8 servings

Measure Ingredient
Stir your coffee with a specialty spoon. Make some up ahead to have on
Hand for company.
4 ounces Semi sweet chocolate
OR white chocolate
8 eaches Assorted spoons (plastic or silver)

Partially melt the chocolate. Dip spoons into melted chocolate and set aside to harden. Redip to coat again. You can use white chocolate to drizzle onto dark, or vice versa. Decorate with ribbon.

Store in airtight container. Makes 8 spoons.

Origin: Baker's Festive Recipe pamphlet.

Shared by: Sharon Stevens, Dec/95.

Submitted By SHARON STEVENS On 12-14-95

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