Yield: 18 Servings
Measure | Ingredient |
---|---|
2½ teaspoon | Yeast |
¼ cup | Sugar |
3 cups | Bread flour |
1 teaspoon | Salt |
1 large | Egg |
¼ cup | Shortening |
3 tablespoons | Powdered milk |
1½ cup | Water -- warmed |
Put all the ingredients in order into the bread maker. Select the sweet bread/manual cycle for the breadmaker. Only allow it to kneed and rise one time. Grease hands and pinch off pieces and place on a cookie sheet that has been sprayed with non-stick spray. Let rise until double. Bake for 15-18 minutes at 350
Recipe By : Amy Stinson
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