Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 2 tablespoons | Margarine; softened |
| 1 \N | Egg |
| 3¼ cup | All-purpose flour |
| ¼ cup | Sugar |
| 1 teaspoon | Salt |
| 3 teaspoons | Regular active dry yeast or- |
| 3 teaspoons | Bread machine yeast |
| \N \N | Margarine or butter; melted |
Place all dough ingredients in the bread pan in the order listed. Select SWEET DOUGH cycle. Grease a cookie sheet. Divide dough into 15 pieces.
Shape each piece into ball. Place 2 inches apart on cookie sheet. Brush with margarine. Cover; let rise 30 to 40 minutes or until double. Heat oven to 375 F. Bake 12 to 15 minutes or until golden brown. Brush tops with margarine if desired.
NOTES : My Husband loves these. Very easy to make.
Recipe by: Oster Posted to MC-Recipe Digest V1 #691 by Chris and Amy Kiger <akiger@...> on Jul 26, 1997