Yield: 15 Servings
|2 tablespoons||Margarine; softened|
|3¼ cup||All-purpose flour|
|3 teaspoons||Regular active dry yeast or-|
|3 teaspoons||Bread machine yeast|
|\N \N||Margarine or butter; melted|
Place all dough ingredients in the bread pan in the order listed. Select SWEET DOUGH cycle. Grease a cookie sheet. Divide dough into 15 pieces.
Shape each piece into ball. Place 2 inches apart on cookie sheet. Brush with margarine. Cover; let rise 30 to 40 minutes or until double. Heat oven to 375 F. Bake 12 to 15 minutes or until golden brown. Brush tops with margarine if desired.
NOTES : My Husband loves these. Very easy to make.
Recipe by: Oster Posted to MC-Recipe Digest V1 #691 by Chris and Amy Kiger <akiger@...> on Jul 26, 1997