Dinner rolls - pan-1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Bread flour |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Dry milk |
| 1 | teaspoon | Salt |
| 2½ | tablespoon | Butter |
| ⅝ | cup | Water (5 fl.oz) |
| 1 | teaspoon | Dry yeast |
| TOPPINGS: | ||
| 1 | Egg (for brushing on top) | |
| ¾ | tablespoon | Poppy seeds; (optional for sprinkling on top) |
| ¾ | tablespoon | Sesame seeds; (optional for sprinkling on top) |
Directions
1. Place first 5 ingredients inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder.
SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode (2
hours and 25 minutes later) 2. Divide the dough into 12 equal portions. Roll each portions into a ball. Cover with a plastic wrap and rest for 20 minutes. 3.