Danish in a dish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Refrigerated crescent rolls |
| 2 | packs | Cream cheese; (8 oz) |
| 1½ | cup | Sugar; divided |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Butter; melted |
| 1 | teaspoon | Ground cinnamon |
| 1 | cup | Chopped pecans |
Directions
Grease a 9x13-inch baking dish. Press one pkg (8 rolls ) of crescents into bottom of dish to form a flat sheet of dough with edges slightly up sides.
Combine cream cheese, 1 cup of the sugar, egg and vanilla. Spread over dough in dish. Roll out remaining package of crescents on a lightly floured surface to form a top crust. Place over cream cheese, pinching edges together to seal. Combine melted butter, remaining ½ cup sugar, cinnamon and pecans. Spread evenly over top crust. Bake 30 minutes or until golden.
Cut into rectangles. Yield: 16 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.