Yield: 1 servings
|2 packs||Refrigerated crescent rolls|
|2 packs||Cream cheese; (8 oz)|
|1½ cup||Sugar; divided|
|½ cup||Butter; melted|
|1 teaspoon||Ground cinnamon|
|1 cup||Chopped pecans|
Grease a 9x13-inch baking dish. Press one pkg (8 rolls ) of crescents into bottom of dish to form a flat sheet of dough with edges slightly up sides.
Combine cream cheese, 1 cup of the sugar, egg and vanilla. Spread over dough in dish. Roll out remaining package of crescents on a lightly floured surface to form a top crust. Place over cream cheese, pinching edges together to seal. Combine melted butter, remaining ½ cup sugar, cinnamon and pecans. Spread evenly over top crust. Bake 30 minutes or until golden.
Cut into rectangles. Yield: 16 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.