Dilled salmon steaks for two

Yield: 2 servings

Measure Ingredient
2 \N 8-oz. salmon steaks; (freshl ---dill mix-----
4 tablespoons Butter or margarine
1 teaspoon Dill seed
1 tablespoon Lemon juice
2 teaspoons Fresh chives; or parsley
1 pinch Pepper

To prepare the dill mix, melt the butter in a shallow pan over a low heat.

Add lemon juice and mix well. Remove from the heat and blend in the dill and chives. Allow the mixture to cool.

Broil the salmon steaks 6-8 minutes on each side turning once. Baste frequently with dill mixture. Remove from the broiler and place on a platter, covering the steaks with the remaining mix. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread. Add a glass of wine and candle light for a real dinner for two.

Serves 2.

UW Sea Grant Advisory Services

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