Yield: 2 servings
|2 \N||8-oz. salmon steaks; (freshl ---dill mix-----|
|4 tablespoons||Butter or margarine|
|1 teaspoon||Dill seed|
|1 tablespoon||Lemon juice|
|2 teaspoons||Fresh chives; or parsley|
To prepare the dill mix, melt the butter in a shallow pan over a low heat.
Add lemon juice and mix well. Remove from the heat and blend in the dill and chives. Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once. Baste frequently with dill mixture. Remove from the broiler and place on a platter, covering the steaks with the remaining mix. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread. Add a glass of wine and candle light for a real dinner for two.
UW Sea Grant Advisory Services