Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ medium | Red onion; cut 1/4\" thick |
| \N \N | Wedges |
| ½ cup | Cider vinegar |
| 1 teaspoon | Pickling spices |
| ½ teaspoon | Salt |
In a small saucepan simmer ingredients 2 minutes and transfer to a bowl.
Chill onion, covered.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9088 broadcast 03-18-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-01-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.