Diced pepper~ tomato & onion salad

Yield: 4 Servings

Measure Ingredient
2 larges Green bell peppers, grilled & skinned
3 eaches Tomatoes, skinned & seeded
1 large Spanish onion
6 tablespoons Olive oil
2 tablespoons Vinegar
1 each Garlic clove, finely chopped
\N \N Salt

Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to taste & mix well. Pour over the salad & chill.

Just before serving, strain off the excess juices & arrange in a salad bowl.

Similar recipes