Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 larges | Lemons, washed |
| 1 large | Spanish onion |
| 1½ bunch | Italian parsley, washed |
| Salt |
Peel & dice the lemons. Cut the onion into small dice & coarsely chop the parsley. Toss the ingredients together & add salt to taste.