Diabetic fruit cakes

Yield: 4 Servings

Measure Ingredient
2 cups Water
2 cups Raisins
1 cup Unsweetened apple sauce
2 \N Eggs
2 tablespoons Liquid sweetener
¾ cup Cooking oil
1 teaspoon Soda
2 cups Plain flour
1¼ teaspoon Cinnamon
½ teaspoon Nutmeg
1 teaspoon Vanilla

Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been sifted together. Add vanilla. Pour into greased and floured pans, preferably loaf pans. Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998

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