Diabetic fruit cakes

4 Servings

Ingredients

QuantityIngredient
2cupsWater
2cupsRaisins
1cupUnsweetened apple sauce
2Eggs
2tablespoonsLiquid sweetener
¾cupCooking oil
1teaspoonSoda
2cupsPlain flour
teaspoonCinnamon
½teaspoonNutmeg
1teaspoonVanilla

Directions

Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been sifted together. Add vanilla. Pour into greased and floured pans, preferably loaf pans. Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998