Devils food cake(fat & cholestrol free)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Egg whites | |
| 1¼ | cup | Packed brown sugar |
| ¾ | cup | Butter milk |
| 2 | cups | Flour |
| ⅓ | cup | Cocoa |
| ¾ | teaspoon | Baking powder |
| ¾ | teaspoon | Baking soda |
| 1 | tablespoon | Vanilla |
| Powdered sugar for garnish | ||
Directions
Preheat oven to 350 deg f. Coat a 9" square baking dish with non stick cooking spray. In a large bowl, with mixer on medium, beat egg whites, brown sugar, and butter milk for two minutes. Add flour, cocoa, baking powder and soda and vanilla. Beat 2 minutes or until well blended. Pour into greased dish. Bake 25 to 30 minutes or until a pick inserted in middle comes out clean. Cool in dish for 15 minutes on a wire rack.
Remmove from dish and cool completely. Garnish with powdered sugar and serve. Makes about 12 servings. Each serving = 182 cal, 5 g pro, 0 g fat, 0 mg chol, 40 g carbs, 119 mg sodium. Percent of calories from fat = 0 %.