Deviled eggs #1

12 Servings

Ingredients

QuantityIngredient
1Dozen hard boiled eggs
1tablespoonMustard
1tablespoonCream
1tablespoonSweet pickle juice
1teaspoonSugar
1Rib celery; finely chopped
1Green onion; finesy chopped
Fresh parsley; chopped
1Stick candied sweet pickle; chopped

Directions

Cut eggs in half lengthwise and remove yolks. Mash egg yolks and mix with other ingredients. Stuff the egg whites and sprinkle lightly with paprika.

BETTY ZANE JOHNSON

HELENA, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .