Deviled eggs #1

Yield: 12 Servings

Measure Ingredient
1 Dozen hard boiled eggs
1 tablespoon Mustard
1 tablespoon Cream
1 tablespoon Sweet pickle juice
1 teaspoon Sugar
1 Rib celery; finely chopped
1 Green onion; finesy chopped
Fresh parsley; chopped
1 Stick candied sweet pickle; chopped

Cut eggs in half lengthwise and remove yolks. Mash egg yolks and mix with other ingredients. Stuff the egg whites and sprinkle lightly with paprika.

BETTY ZANE JOHNSON

HELENA, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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