Holiday appetizer puffs

Yield: 18 Puffs

Measure Ingredient
1 Sheet frozen puff pastry thawed
2 teaspoons Olive or vegetable oil
Toppings: Grated Parmesan
Cheese, sesame seeds, poppy
Seeds, dried dill weed,
Dried basil, paprika,
Drained capers, green olive
Slices
Supplies:
2-1/2 to 3-inch cookie
Cutter

NORMA WRENN

Ready-made puff pastry is the secret to preparing these appetizers fast. They look fussy, but actually bake only minutes to prepare.

Preheat oven to 425 degrees. Roll pastry on lightly floured surface to 13x13-inch square. Cut into shapes with cookie cutters (simple shaped cutters work best). Place on ungreased baking sheets.

Brush cut-outs lightly with oil. Decorate with desired toppings.

Bake 6 to 8 minutes or until golden. Seve warm or at room temperature.

Source: Favorite Brand Name Recipes - Holiday Food Fun

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