Emeril's crab meat deviled eggs

Yield: 1 Servings

Measure Ingredient
1 \N Dozen hard boiled eggs; shelled and cut into half
¼ cup Mayonnaise
½ pounds Lump crab meat; shelled and picked for cartilage
1 teaspoon Minced garlic
1 tablespoon Minced capers
2 tablespoons Caper juice
\N \N Salt
\N \N Freshly ground white pepper
1 tablespoon Finely chopped fresh parsley leaves

Remove the yolks from the whites and place in a mixing bowl. Using the back of a fork, break the yolks into small pieces. Add the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mixture with salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with parsley.

Yields: 2 dozen eggs

Airdate: 4/10/98:

What else could Emeril Lagasse cook up for Easter besides some delicious eggs?

To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 MC Formatted using MC Buster 2.0d & SNT by Barb at Possum Kingdom on 4/15/98

Recipe by: Emeril Lagasse

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998

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