Brown devilled chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken Joints | |
| 2 | ounces | Margarine, Melted |
| 2 | teaspoons | Mustard powder |
| 1 | teaspoon | Curry powder |
| 1 | teaspoon | Caster sugar |
| 1 | tablespoon | Plain flour |
| 1 | tablespoon | Sweet brown pickle |
| 1 | tablespoon | Worcestershire sauce |
Directions
Set oven to 190C,375F,Gas Mark 5.
Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken.
Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables.
Source: Mrs Amy Clifford, Langley, UK