Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Turkey legs and wings (jointed) |
| 1 tablespoon | Pepper vinegar |
| 1 tablespoon | Made mustard |
| 1 tablespoon | Celery sauce |
| 1 tablespoon | Acid fruit jelly |
| \N \N | Little salt and pepper |
SAUCE
"Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready a sauce made of - 1 Tablsp pepper vinegar, 1Tablsp made mustard, 1 T celery sauce, 1 Tablesp acid fruit jelly. A little salt and pepper. Lay the broiled turkey on a hot dish. Pour the dressing and sift pouned cracker over it"
Here are some interesting morsals (meanderings) I came accross while rereading The Complete Book of Barbecue and Rotisserie by Jim Beard ("Jim" before the "James" :-) Bobbs-Merrill Co. 1954.
Posted to bbq-digest V4 #071
From: mariusj@... (Marius Johnston) Date: Tue, 3 Dec 1996 17:12:43 -0700