Deviled turkey

Yield: 1 Servings

Measure Ingredient
\N \N Turkey legs and wings (jointed)
1 tablespoon Pepper vinegar
1 tablespoon Made mustard
1 tablespoon Celery sauce
1 tablespoon Acid fruit jelly
\N \N Little salt and pepper


"Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready a sauce made of - 1 Tablsp pepper vinegar, 1Tablsp made mustard, 1 T celery sauce, 1 Tablesp acid fruit jelly. A little salt and pepper. Lay the broiled turkey on a hot dish. Pour the dressing and sift pouned cracker over it"

Here are some interesting morsals (meanderings) I came accross while rereading The Complete Book of Barbecue and Rotisserie by Jim Beard ("Jim" before the "James" :-) Bobbs-Merrill Co. 1954.

Posted to bbq-digest V4 #071

From: mariusj@... (Marius Johnston) Date: Tue, 3 Dec 1996 17:12:43 -0700

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