Deviled almonds^

Yield: 1 servings

Measure Ingredient
2 tablespoons Butter or margarine
1 teaspoon Celery salt
¾ teaspoon Chili powder
⅛ teaspoon Ground red pepper
2 cups Blanched almonds

Melt margarine or butter in a medium saucepan. Stir in celery salt, chili powder and ground red pepper. Add almonds, stirring until nuts are evenly coated. Transfer nut mixture to a 13x9x2" baking pan.

Bake in a 325 degree oven 20-25 minutes or till nuts are lightly toasted, stirring once. Cool in pan for 15 minutes. Turn out onto paper towels to finish cooling. Store tightly covered. Makes 2 cups.

BH&G Holiday Appetizers 94 Carolyn Shaw 6-95 Submitted By CAROLYN SHAW On 08-24-95

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