Baked apple doughnuts
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 3½ | teaspoon | Baking powder |
| 1 | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Nutmeg |
| ½ | cup | Butter -- melted |
| ½ | cup | Sugar |
| 1 | cup | Shortening |
| 2 | Eggs -- beaten | |
| ½ | cup | Milk |
| 1 | cup | Apples -- grated |
| ½ | cup | Chopped nuts |
| 2 | teaspoons | Cinnamon |
Directions
TOPPING
Mix flour, baking powder, sugar, salt, and nutmeg. Cut in shortening until mixture looks like crumbs. Add eggs, milk, apples, nuts and mix thoroughly.
Fill well greased tiny muffin pans ⅔ full. Bake in preheated 350-degree oven for 20-25 minutes.
In a plastic bag mix sugar and cinnamon. Dip doughnut tops in butter and shake in bake to coat.
Recipe By :
From: Mike Key Date: 11-20-95 (14:32) (160) Fido: Recipes