Deluxe waffles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted all-purpose flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 2 | Egg yolks | |
| 2 | tablespoons | Butter; melted |
| 1 | cup | Heavy cream |
| 2 | Egg whites; stiffly beaten | |
Directions
Heat waffle iron. Sift together flour, baking powder, salt & sugar. Beat egg yolks in medium-sized bowl. Add sifted dry ingredients, melted butter & cream. Stir until blended. Fold in beated egg whites. Pour into heated waffle iron. Close & bake until steaming stops, about 4-6 minutes. Makes seven 4-½ inch waffles.
SUSAN ALPE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .