Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Sifted all-purpose flour |
1½ teaspoon | Baking powder |
½ teaspoon | Salt |
1 tablespoon | Sugar |
2 \N | Egg yolks |
2 tablespoons | Butter; melted |
1 cup | Heavy cream |
2 \N | Egg whites; stiffly beaten |
Heat waffle iron. Sift together flour, baking powder, salt & sugar. Beat egg yolks in medium-sized bowl. Add sifted dry ingredients, melted butter & cream. Stir until blended. Fold in beated egg whites. Pour into heated waffle iron. Close & bake until steaming stops, about 4-6 minutes. Makes seven 4-½ inch waffles.
SUSAN ALPE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .