Spinach stuffed calzone
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 Oz) Frozen Chopped Spinach; Thawed And Drained |
| 8 | ounces | (2 C) Shredded Pizza Blend Cheese |
| 1 | teaspoon | Garlic Pepper |
| ¾ | cup | Pizza Sauce |
| 1 | can | (2 1/4 Oz) Sliced Ripe Olives; Drained |
| 1 | tablespoon | Milk |
Directions
CALZONE DOUGH
Divide dough into 6 portions. On floured work surface, roll each portion of dough into 7-inch circle; place on parchment-lined baking sheets. In medium bowl, toss together spinach, pizza cheese, and garlic pepper. Spoon spinach mixture evenly over half of each dough circle to within ½-inch of edge.
Top with 2 T pizza sauce and olives. Fold dough over filling; pinch to seal edges. Brush tops of calzones with milk. Bake in 350 degree oven for 25 to 30 minutes or until golden brown.
NOTES : These stuffed pizzas resemble savory turnovers. Use the easy-to-make dough, or thaw a package of frozen bread dough and shape as directed.
Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@...> on Apr 05, 1998