Antipasto in a bowl

Yield: 4 Servings

Measure Ingredient
1 can (16 Oz) Chickpeas; drained and rinsed
½ cup Salami; diced
½ cup Celery; chopped
½ cup Black olives; chopped
½ cup Green pepper strips
½ teaspoon Salt
½ teaspoon Pepper
¼ teaspoon Chili powder
2 tablespoons Salad oil
1 tablespoon Red wine vinegar

Combine. Toss. Cover. Chill. Eat! Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998

Similar recipes