Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | (16 Oz) Chickpeas; drained and rinsed |
½ cup | Salami; diced |
½ cup | Celery; chopped |
½ cup | Black olives; chopped |
½ cup | Green pepper strips |
½ teaspoon | Salt |
½ teaspoon | Pepper |
¼ teaspoon | Chili powder |
2 tablespoons | Salad oil |
1 tablespoon | Red wine vinegar |
Combine. Toss. Cover. Chill. Eat! Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998