Antipasto in a bowl
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 Oz) Chickpeas; drained and rinsed |
| ½ | cup | Salami; diced |
| ½ | cup | Celery; chopped |
| ½ | cup | Black olives; chopped |
| ½ | cup | Green pepper strips |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Chili powder |
| 2 | tablespoons | Salad oil |
| 1 | tablespoon | Red wine vinegar |
Directions
Combine. Toss. Cover. Chill. Eat! Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998