Antipasto in a bowl

4 Servings

Ingredients

QuantityIngredient
1can(16 Oz) Chickpeas; drained and rinsed
½cupSalami; diced
½cupCelery; chopped
½cupBlack olives; chopped
½cupGreen pepper strips
½teaspoonSalt
½teaspoonPepper
¼teaspoonChili powder
2tablespoonsSalad oil
1tablespoonRed wine vinegar

Directions

Combine. Toss. Cover. Chill. Eat! Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998